Simple Way to Prepare Speedy Crushed Potatoes With Watercress In Olive Oil

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crushed potatoes with watercress in olive oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crushed Potatoes With Watercress In Olive Oil is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crushed Potatoes With Watercress In Olive Oil is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Take 4 medium Potatoes, peeled and cut in half
2. Prepare to taste Salt
3. Prepare to taste Ground black pepper
4. Get 1 bag watercress
5. Take Sprinkle of dried mint
6. Take Good amount of olive oil

Instructions to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
2. Drain the potatoes well in a colander then return them to the pot over a medium heat
3. Gently squish each potato with a fork. Then add in the olive oil and mint.
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
5. Cook for about 5-10 minutes or until the watercress has wilted.

So that’s going to wrap it up with this special food crushed potatoes with watercress in olive oil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!