03/09/2020 07:59

How to Prepare Speedy Tarragon Chicken and Crushed Potato

by Susie Bass

Tarragon Chicken and Crushed Potato
Tarragon Chicken and Crushed Potato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tarragon chicken and crushed potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tarragon Chicken and Crushed Potato is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tarragon Chicken and Crushed Potato is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tarragon chicken and crushed potato using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tarragon Chicken and Crushed Potato:
  1. Prepare 125 g chicken breast / 4½ oz .
  2. Make ready 200 g potatoes (cubed with skin on) / 7 oz .
  3. Prepare 50 g cherry tomatoes / 2 oz .
  4. Make ready 80 g broccoli (raw or frozen) / 3 oz .
  5. Prepare 1 chicken stock cube
  6. Make ready 1 tablespoon tarragon dried
Instructions to make Tarragon Chicken and Crushed Potato:
  1. Put a lidded saucepan of water (just sufficient to cover the potatoes and broccoli) on high heat. Microwave the potatoes for 1½ minutes.
  2. Slice the chicken breast in half to make two thin fillets and spray with Spray2Cook.
  3. Sprinkle a little of the tarragon on the chicken and put the rest in the boiling water with the chicken stock, add the potatoes and broccoli to cook for 10 minutes.
  4. Put a fry pan sprayed with Spray2Cook on high heat and add the chicken breast fillets and tomatoes when the Spray2Cook is bubbling. Fry for one minute then turn the fillets and cook for another minute. Turn the heat down a little. Turn the fillets and tomatoes from time to time.
  5. After the boiling pan’s cooking time remove the broccoli pieces (ignore any shards) and place on a warm plate. Strain the stock (with some into a gravy boat) and return the potato to the pan to crush with a masher. Serve the potato followed by the chicken and tomatoes. Use the stock in the boat as gravy especially over the chicken.

So that’s going to wrap this up for this exceptional food tarragon chicken and crushed potato recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!