Recipe of Any-night-of-the-week Garlic mashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic mashed potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic mashed potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic mashed potatoes:

1. Take 5 large cloves garlic, minced
2. Get 1/2 cup unsalted butter
3. Get 1/2 tsp ground white pepper
4. Make ready 12 yellow potatoes, peeled and quartered
5. Prepare 1/2 cup heavy cream
6. Make ready Whole milk
7. Get Handful chives, chopped

Steps to make Garlic mashed potatoes:

1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.

So that is going to wrap it up for this special food garlic mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!