Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mash potato puffs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mash Potato Puffs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mash Potato Puffs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mash potato puffs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mash Potato Puffs:
- Get 2 Eggs
- Get 1/3 cup Sour cream
- Take 1 1/4 cup Cheddar cheese shredded
- Prepare 2 tbsp Parmesan cheese
- Get 2 tbsp Onion chives or onions
- Prepare 1 Salt-and-pepper to taste
- Take 3 cup Cold mashed potatoes
- Take 1/4 cup Bacon crumble
Steps to make Mash Potato Puffs:
- Preheat oven to 400°F. Butter muffin cake Wells.
- And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture.
- Spoon into muffin tin just below the top of the well.
- Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
- Remove and let cool for five minutes.
So that is going to wrap it up for this exceptional food mash potato puffs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
