30/09/2020 04:43

Recipe of Any-night-of-the-week Potato Tuna Patties

by Adrian Wilson

Potato Tuna Patties
Potato Tuna Patties

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato tuna patties. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Tuna Patties is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Tuna Patties is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potato tuna patties using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Tuna Patties:
  1. Get 500 gr mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine)
  2. Prepare 1 can tuna, drain the excess oil
  3. Get 1 tbsp breadcrumbs
  4. Make ready 1 tsp grated parmesan (or cheddar)
  5. Get 1 tsp maizena
  6. Take 1/2 tsp garlic powder
  7. Make ready Oil for molding and frying
Instructions to make Potato Tuna Patties:
  1. Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid.
  2. Wash and dry your hands. Add a bit of oil to your hand, and form patties.
  3. Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft.

So that’s going to wrap this up with this exceptional food potato tuna patties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!