Recipe of Speedy Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Get 2 tbsp vegetable oil (cold-pressed preferred)
2. Get 8 chicken thighs, with bones & skin
3. Make ready 3 red onions, sliced into half-moon rings
4. Prepare 2 leeks, thinly sliced
5. Prepare 1 red chili, with seeds, sliced
6. Get 1 red pepper, deseeded and in short, thin slices
7. Make ready 4 cloves garlic, chopped
8. Get 2 tbsp plain flour
9. Make ready 250 ml dry white wine
10. Take 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Take 1 tsp Cajun seasoning
12. Get 1 tsp smoked paprika
13. Prepare 500 g new potatoes, in bite-sized chunks
14. Prepare 5 tbsp crème fraîche
15. Get 1 handful fresh coriander, chopped
16. Take Salt
17. Make ready Ground black pepper

Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

So that’s going to wrap this up with this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!