Step-by-Step Guide to Prepare Quick Loaded Potato Fritters
by Shawn Neal
Loaded Potato Fritters
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded potato fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Loaded Potato Fritters is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have loaded potato fritters using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Fritters:
Get 1 cup leftover mashed potatoes
Take 1 cup frozen hash brown potatoes, thawed
Take 2 tbsp all purpose flour
Make ready 4 strips bacon, fried and crumbled
Take 1/4 scallions, chopped fine
Get 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
Get 1 salt and pepper to taste
Prepare 2 eggs, slightly beaten
Get 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
Prepare 1 oil for frying, enough to cover fritters while deep frying.
Instructions to make Loaded Potato Fritters:
Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
Deep fry at 350°F until brown and crispy on the outside.
Remove from oil and place on paper towel to absorb excess oil from getting.
Let cool several minutes before serving.
Serve with ranch our honey mustard dipping sauce.
Makes 20 fritters.
So that’s going to wrap it up with this exceptional food loaded potato fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!