How to Prepare Any-night-of-the-week Potato Chutney Fingers
by Lucas Daniel
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato chutney fingers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Chutney Fingers is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato Chutney Fingers is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato chutney fingers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chutney Fingers:
Prepare 1 cup oil for deep frying
Get For potato covering:
Make ready 1 cup boiled mashed potatoes
Take 2 tbsp grated cheddar
Get 2 tbsp grated pepper jack cheese
Get 1 tbsp cornflour
Take 1/2 tsp or to taste salt
Make ready 1/2 tsp cumin seeds
Prepare 1/2 tsp nigella seeds (kalonji)
Take For chutney stuffing:
Get 1/4 cup grated coconut
Prepare 1 big green chilli
Take 1/4 cup chopped coriander leaves
Prepare 2 garlic cloves
Make ready 1/2-1 tsp salt
Make ready 1 tsp roasted peanuts
Instructions to make Potato Chutney Fingers:
Grind all the ingredients mentioned under stuffing with little water to get smooth texture of chutney.
Mix all ingredients mentioned for potato covering to form a dough.
Make 6 equal sized balls of potato dough.
Make a small hollow in the potato ball and add a teaspoon of chutney in it. Seal well making sure the chutney doesn't come out of the potato ball. Shape them in oblong fingers.
Heat oil in deep thick bottomed pan. Fry the potato fingers in medium hot oil till golden brown in colour.
Transfer them to a plate covered with paper napkins to drain excess oil.
Serve with your choice of dip or condiment.
So that is going to wrap it up for this exceptional food potato chutney fingers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!