Recipe of Speedy Potato Croquettes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato croquettes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Croquettes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Croquettes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potato croquettes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Croquettes:

1. Get 2 cups leftover mashed potatoes
2. Take 1 egg yolk
3. Make ready 2 tbsp fresh chopped parsley
4. Take 2 tsp granulated garlic
5. Prepare 2 tsp granulated onion
6. Prepare 1/2 cup freshly grated parmiggiano (optional)
7. Get 1/2 cup cheddar
8. Make ready For breading:::2 eggs beaten
9. Get About 2 cups of bread crumbs
10. Get 1 tsp black pepper

Steps to make Potato Croquettes:

1. In a large, mix together the mashed potatoes with egg, parsley, onion, garlic, and cheddar, set aside.
2. Whisk the eggs in a dish, sprinkle with salt and pepper and set aside
3. In a separate shallow dish, combine the bread crumbs with parmiggiano, black pepper.
4. In large skillet add enough oil to come up about an inch on the side of the pan.
5. Allow the oil to get the oil to get nice and hot over about medium heat.
6. When oil is ready get started on forming your patties
7. Use an ice cream scoop out the potato mixture, flatten it out with your fingers, dip each one in the beaten eggs and dredge them in the bread crumbs.
8. Place them in hot oil and cook them for a few minutes on each side or until both sides are golden brown and crispy.
9. Drain then in a paper towel lined plate.

So that is going to wrap this up with this special food potato croquettes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!