04/12/2020 11:31

Simple Way to Make Any-night-of-the-week [Farmhouse Recipe] Sweet Potato Rice

by Daisy Santos

[Farmhouse Recipe] Sweet Potato Rice
[Farmhouse Recipe] Sweet Potato Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] sweet potato rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Sweet Potato Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. [Farmhouse Recipe] Sweet Potato Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] sweet potato rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Sweet Potato Rice:
  1. Take 540 ml Uncooked white rice
  2. Take 200 grams Sweet potato
  3. Make ready 50 ml Sake
  4. Prepare 1 tsp Salt
Steps to make [Farmhouse Recipe] Sweet Potato Rice:
  1. Rinse the rice well, put into the rice cooker, add cooking sake, then add the appropriate amount of water (approximately 560 ml). Add salt and lightly stir the ingredients together.
  2. Cut the sweet potato into 1 cm by 1 to 2 cm cubes and cook the rice as you would cook standard white rice.
  3. When finished steaming, lightly fluff the rice by stirring with a flat rice ladle.
  4. Ready to serve.
  5. Sweet, dense, and delicious.
  6. Freeze any left-overs.
  7. See my blog for ways to preserve sweet potatoes
  8. http://ameblo.jp/farmers-keiko/entry-10690229909.html

So that is going to wrap this up with this special food [farmhouse recipe] sweet potato rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!