Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and cheese potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ham and Cheese Potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ham and Cheese Potato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Take 4 baking potatoes, peeled and diced
- Get 1 small onion, diced
- Make ready 2 stalks celery, diced small
- Prepare 6 baby carrots, diced small
- Make ready 1/2 lb deli ham, diced small
- Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Make ready 1 1/2 cups cheese of choice
- Make ready 2 cups half and half
- Make ready Green onions, sliced optional
- Make ready Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
So that’s going to wrap this up for this exceptional food ham and cheese potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
