Simple Way to Prepare Ultimate Ultimate loaded potato Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ultimate loaded potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ultimate loaded potato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ultimate loaded potato Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate loaded potato Soup:

1. Get 6 russet tomatoes, peeled and cut into 1" cubes
2. Prepare 6 strips bacon, uncooked and cut into small pieces
3. Prepare 1 yellow onion, diced
4. Prepare 3 TBS. Butter
5. Take 3 cloves garlic, minced
6. Make ready 1/3 C. Flour
7. Get 4 C. Chicken stock
8. Get 2 C. Milk
9. Make ready 1/3 C. Heavy cream
10. Make ready to taste Salt and pepper
11. Get 1/2 tsp. Ancho chili powder
12. Make ready 2/3 C. Sour cream
13. Make ready Toppings (optional)
14. Take to taste Shredded cheese
15. Take to taste Green onions
16. Get to taste Sour cream
17. Prepare to taste Bacon

Instructions to make Ultimate loaded potato Soup:

1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
3. Sprinkle the flour into the pot and whisk until smooth
4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

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