Easiest Way to Prepare Ultimate Pan-fried sea bass on a bed of yoghurt and dill potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Get 1 fillet per person
2. Get Enough potatoes for everyone
3. Take Butter for cooking the fish
4. Prepare Sauce:
5. Take Small tub of natural yoghurt
6. Take Tablespoon mustard
7. Make ready Good amount of chopped dill
8. Take to taste Salt and black pepper

Steps to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Mix all ingredients for the sauce. Set a side in fridge
2. Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes
3. Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊

So that is going to wrap this up with this special food pan-fried sea bass on a bed of yoghurt and dill potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!