Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus and pancetta mini potato pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus and pancetta mini potato pies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asparagus and pancetta mini potato pies is something which I’ve loved my entire life. They are fine and they look fantastic.
Asparagus Potato Hash is a delicious seasonal breakfast, brunch or lunch. If you can't find asparagus, swap it for brussels or any veggie you like. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening.
To begin with this recipe, we have to prepare a few components. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Prepare 3-4 potatoes depending on size
- Make ready 150 g pancetta
- Get 5-6 asparagus tips
- Get About 50 g of Parmesan
- Prepare Knob butter
- Make ready 1 egg
- Make ready Olive oil
Would these do okay on the grill? This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared.
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. Sprinkle over the flour and stir for a few Stir the asparagus in with the chicken and potatoes. I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli.
So that is going to wrap this up for this special food asparagus and pancetta mini potato pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
