How to Make Any-night-of-the-week Roasted Brussel Sprouts with Bacon and Apples

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted brussel sprouts with bacon and apples. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Brussel Sprouts with Bacon and Apples is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Brussel Sprouts with Bacon and Apples is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:

1. Take 2 lb Fresh brussel sprouts
2. Make ready 6 slices bacon, diced and cooked for 3 minutes
3. Take 2 tart apples, peeled,cored and diced
4. Take 1/4 cup olive oil, extra virgin
5. Take 3 tbsp maple syrup
6. Take 2 tbsp balsamic vinegar
7. Prepare 1 freshly cracked pepper and sea salt

Instructions to make Roasted Brussel Sprouts with Bacon and Apples:

1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
4. Enjoy!!

So that is going to wrap it up with this special food roasted brussel sprouts with bacon and apples recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!