Recipe of Any-night-of-the-week Fajita green chile enchiladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fajita green chile enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fajita green chile enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fajita green chile enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fajita green chile enchiladas:

1. Take 1 package 100 calorie tortillas (Chichi's)
2. Make ready 1 large package of chicken tenderloins
3. Prepare Fajita marinade of your choice
4. Take 4 ounces onion, green, red pepper each
5. Take 1 (15 oz) can of green chile enchiladas sauce
6. Prepare 1 (4 oz) can of chopped green chile
7. Prepare 8 tbsp cream cheese
8. Make ready 2 cups shredded low fat cheddar jack cheese

Instructions to make Fajita green chile enchiladas:

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
6. Here it is all combined well
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
8. After you have filled your tortillas line them up in a baking dish that has been sprayed
9. Pour your can of green chile sauce and spread out evenly
10. Top with shredded low fat Colby jack
11. Bake at 375 for 35 minutes
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings

So that is going to wrap it up for this special food fajita green chile enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!