Simple Way to Prepare Ultimate Baked Spaghetti Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked spaghetti casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and Nutritional Information. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Today I wanna show you a quick an easy dish to make.

Baked Spaghetti Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Spaghetti Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spaghetti Casserole:

1. Prepare Meat Sauce:
2. Take 1 tbsp. olive oil
3. Get 1 lb. ground beef
4. Prepare 1/2 yellow onion, diced
5. Take 3 cloves garlic, minced
6. Prepare 1 can (28 oz.) no salt added crushed tomatoes
7. Take 1 tsp. each brown sugar. dried basil
8. Get 1/2 tsp salt
9. Take 1/4 tsp. pepper
10. Take Pasta & Cheesy Layers:
11. Take 1 box (16 oz.) thin spaghetti pasta
12. Prepare 2 large eggs
13. Take 1/3 cup freshly grated parmesan cheese
14. Take 5 tbsp. salted butter, melted
15. Get 2 cups ricotta cheese
16. Make ready 2 cups freshly shredded mozzarella cheese
17. Make ready 1 cup freshly shredded white cheddar
18. Make ready 1/2 cup freshly shredded parmesan cheese

We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper! This Baked Spaghetti Casserole is the way comfort food should be. It's hearty and rich but you won't feel lethargic after.

Instructions to make Baked Spaghetti Casserole:

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.

This Baked Spaghetti Casserole is the way comfort food should be. It's hearty and rich but you won't feel lethargic after. Or maybe you will if you eat the whole pan. Spoon the meat sauce on top of the spaghetti and cover with shredded cheese. This is a pretty quick and simple casserole.

So that’s going to wrap this up with this special food baked spaghetti casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!