Easiest Way to Prepare Ultimate Low-Calorie Yakhni Pulao

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-calorie yakhni pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low-Calorie Yakhni Pulao is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low-Calorie Yakhni Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Yakhni Pulao:

1. Prepare 200 grams chicken (curry cut)
2. Take 100 grams chicken (bones)
3. Get 1/2 cup brown basmati rice, soaked for 30 mins
4. Get 2 tbsp ghee
5. Make ready 1/2 inch ginger (crushed)
6. Take 3 cloves garlic (crushed)
7. Get 1/2 cup onion (sliced)
8. Make ready 2 green chilies (slit)
9. Prepare 2 bay leaf
10. Take 2 no ½ inch cinnamon
11. Take 1 black cardamom
12. Prepare 2 green cardamom
13. Prepare 4 peppercorn
14. Take 5 cloves
15. Prepare 1 tbsp ginger garlic paste
16. Get 1 tsp salt
17. Prepare 1/2 cup curd
18. Prepare 2-3 drops kewra essence
19. Get 1/2 tsp black pepper powder

Instructions to make Low-Calorie Yakhni Pulao:

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
3. Add 4 cups water and cook for about an hour on slow fame.
4. Once done strain the stock and keep aside.
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
6. Add onions and green chilies and fry till they turn translucent.
7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

So that is going to wrap it up with this exceptional food low-calorie yakhni pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!