Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, left over noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Left Over Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Left Over Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook left over noodles using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Noodles:
- Get 8 Oz. Left over noodles (or just made)
- Take 1 bunch (small bunch) asparagus
- Make ready 3 cloves garlic
- Take 3 Tbl. Butter
- Prepare 6 Oz. Fresh mushrooms
- Get 1/4 cup parmesan grated
- Get to taste Black pepper
- Take to taste Salt
- Prepare 3 Tbl. Fresh basil, chopped
- Prepare 1 tsp. Dried Italian seasoning
Steps to make Left Over Noodles:
- Heat a Tbl. Butter on medium heat in a skillet.
- Chop mushrooms and garlic
- Put mushrooms and garlic in pan. Stir for about 4-5 minutes
- Chop asparagus into 1 1/2 inch lengths.
- Put into pan, stir for about 3-4 minutes
- Add another Tbl. Butter. When melted add noodles.
- Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes.
- Add basil, mix for another minute or two.
- Serve
- For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step.
So that is going to wrap this up with this exceptional food left over noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
