Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak and spring herbs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak and Spring Herbs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak and Spring Herbs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak and spring herbs using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Spring Herbs:
- Get 2 large red potatoes
- Take 1/2 medium Yellow pepper
- Take 1 tbsp Tarragon
- Prepare 1 tbsp Fresh parsley
- Take 1/3 cup Fresh Parmesan cheese
- Take 1 tbsp Fresh cracked pepper
- Prepare 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Get 6 medium Sliced Asparagus spears
- Take 1/2 bunch Chopped Green onions
- Take 4 slice Cooked bacon crunched up
Steps to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that’s going to wrap this up for this special food steak and spring herbs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
