Simple Way to Make Award-winning Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Make ready 200 gm parboiled rice
2. Take 500 ml water
3. Take 200 gm pumpkin
4. Get 100 gm mushrooms
5. Prepare 2 tbsp gorgonzola cheese
6. Get 125 ml cooking cream
7. Get Salt and pepper to taste
8. Take Parmesan cheese to serve

Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

So that’s going to wrap this up with this exceptional food creamy risotto with pumpkin, mushroom and gorgonzola cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!