Recipe of Award-winning Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Make ready 1 vermicelli glass noodles
2. Make ready 200 g minced pork
3. Take Pork Seasoning
4. Prepare 1 tsp soya sauce
5. Take dash sugar
6. Prepare 1 tsp white pepper
7. Prepare 1/2 chicken powder
8. Make ready Pan Frying Process
9. Take Oil
10. Take 1 tsp garlic
11. Get 1 capful of ShaoHing Wine
12. Make ready 2 spoonful XO sauce
13. Get 20 ml water
14. Make ready spring onions

Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

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