Recipe of Ultimate Cheese 🧀 Fondue

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese 🧀 fondue. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese 🧀 Fondue is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheese 🧀 Fondue is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese 🧀 Fondue:

1. Take 8 oz Grated Emmentaler Cheese
2. Make ready 8 oz Grated Gruyere Cheese
3. Prepare 4 oz Grated Gouda
4. Make ready 1 cup Dry White Wine (I used White Cooking Wine show in picture)
5. Prepare 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
6. Make ready 2 Tsp Lemon Juice
7. Take 1 Tsp Nutmeg
8. Make ready 2 Tbsp All-purpose Flour
9. Get What to Dip? 🤔
10. Get Blanched veggies of your choice (ex Carrots, root veggies)
11. Take Crusty bread, cut to bite size cubes (ex French Bread)
12. Make ready Precooked meat of your choice, cut into cubes. (ex Grilled pork)

Steps to make Cheese 🧀 Fondue:

1. Over medium-low heat, simmer 1 cup of white wine
2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
3. Add Lemon juice, stir to mix well
4. Add optional Kirsch, stir to mix well, simmer for a few moments
5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

So that’s going to wrap it up with this special food cheese 🧀 fondue recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!