How to Prepare Homemade Goat brain curry#mystaplefood#4wkschallenge

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat brain curry#mystaplefood#4wkschallenge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goat brain curry#mystaplefood#4wkschallenge is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Goat brain curry#mystaplefood#4wkschallenge is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook goat brain curry#mystaplefood#4wkschallenge using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat brain curry#mystaplefood#4wkschallenge:

1. Take 6 pcs goat brain.fresh
2. Take 1 red onion chopped into cubes
3. Take 1 bunch dania
4. Take 2 tomatoes
5. Take 1 tbsp full tomato paste
6. Get 1 tsp full ginger garlic paste
7. Get 1-2 potatoes
8. Prepare 1 tsp salt
9. Make ready 1/4 tsp turmeric powder
10. Prepare 1 tsp red chilli powder
11. Take 3 tbsp oil

Steps to make Goat brain curry#mystaplefood#4wkschallenge:

1. Deep the goat brains in some water in a bowl and leave it for 1 hour.Clean the veins off the brain and wash carefully while on a strainer and keep aside.Take a sufuria,put cooking oil.put onion and let it fry to golden brown.put in chopped tomatoes and ginger garlic paste and mix.
2. Now add in the tomato paste mixed well in one cup water.add in the spices,coriander and potato(peeled and chopped).mix well.Add in 1 glass of water.mix.After 1 minute,add in the brains and cover.After 4 -6 minutes,shake the sufuria and let them cook again for another 2 minutes.when potatoes are soft,the curry is ready.serve with rice or chapati.

So that is going to wrap it up for this special food goat brain curry#mystaplefood#4wkschallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!