Simple Way to Make Any-night-of-the-week Coconut Shrimp for Two

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut shrimp for two. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Shrimp for Two is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coconut Shrimp for Two is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut shrimp for two using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp for Two:

1. Make ready shrimp (raw), cleaned, deveined, tails on
2. Get egg, beaten
3. Make ready all-purpose flour
4. Prepare salt
5. Take black pepper
6. Make ready Panko breadcrumbs
7. Take sweet coconut flakes
8. Make ready peanut oil for frying

Instructions to make Coconut Shrimp for Two:

1. NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
2. Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
3. Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
4. When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
5. In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
6. Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. - - https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce

So that’s going to wrap it up for this special food coconut shrimp for two recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!