01/11/2020 23:38

Recipe of Homemade Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

by Leonard Alvarez

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Prepare 2 Tbs pine nuts
  2. Prepare 2 Tbs Extra Virgin Olive Oil
  3. Make ready 1 clove garlic, minced
  4. Make ready 1/8 teaspoon crushed red pepper flakes, or to taste
  5. Take 1 can Plum Tomatoes, Diced
  6. Make ready 1/4 cup kalamata olives, pitted, coarsely chopped
  7. Take 4 ounces spaghetti
  8. Prepare 1 tbs dried fresh basil
  9. Take About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
  3. Cook the Pasta
  4. Crumble the Goat Cheese, add to the sauce and stir in.
  5. Add the olives and pine nuts and cook until heated through Serve.

So that’s going to wrap this up with this exceptional food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!