Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick biscuit cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick biscuit cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick biscuit cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick biscuit cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick biscuit cake:
- Make ready 3 packets instant chocolate pudding
- Make ready 1 packet instant pastry cream or whipped cream
- Get milk
- Prepare 1 double packet Miranda biscuits (very common Greek biscuits)
- Prepare chocolate sprinkles, or colored sprinkles or ground walnut
Steps to make Quick biscuit cake:
- Beat the chocolate pudding well and pour it in a tupperware container or the baking tray that you will use for the sweet.
- Break the biscuits into small pieces and add them to the chocolate pudding and after you mix well, spread the mixture evenly in the container. If you like you can add more biscuits, depending on your taste.
- Beat the pastry cream and spread it over the mixture. If you like you can make patterns using a fork.
- Sprinkle with your favorite kind of sprinkles or finely ground walnuts.
- Set it aside in the fridge to cool.
- It always tastes better on the second day.
So that’s going to wrap it up for this special food quick biscuit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
