Step-by-Step Guide to Make Favorite Turkey Meatballs with Sauce and Spaghetti

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey meatballs with sauce and spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Turkey Meatballs with Sauce and Spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Prepare Sauce
2. Prepare 1 tsp olive oil
3. Prepare 1 red onion - diced
4. Get 1 red bell pepper - diced
5. Prepare 3 garlic cloves - minced
6. Prepare 1/8 tsp salt
7. Make ready 1/2 tsp oregano
8. Prepare 1/4 tsp garlic powder
9. Get 1/4 tsp onion salt
10. Take 1/4 tsp ground cumin
11. Make ready 1/4 tsp chilli flakes
12. Get Meatballs
13. Take 30 g grated Parmesan
14. Get 36 g breadcrumbs
15. Get 2 tsp dried mixed herbs
16. Take 1 tsp dried oregano
17. Make ready 1/2 tsp salt
18. Make ready 1/2 tsp garlic powder
19. Prepare 1/2 tsp onion salt
20. Take 1/2 tsp cracked black pepper
21. Get 1/2 tsp chilli flakes
22. Make ready 1 tbsp oil
23. Get 500 g mince 2% fat turkey
24. Make ready Spaghetti
25. Prepare 1 tsp salt
26. Get 225 g spaghetti
27. Prepare To Serve
28. Make ready Grated parmesan
29. Take Shredded iceberg lettuce

Steps to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that’s going to wrap this up for this exceptional food turkey meatballs with sauce and spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!