Simple Way to Make Favorite Cinnamon Sugar, Bacon and Cheese French Toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon sugar, bacon and cheese french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Sugar, Bacon and Cheese French Toast is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Sugar, Bacon and Cheese French Toast is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon sugar, bacon and cheese french toast using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar, Bacon and Cheese French Toast:

1. Get 8 Slices Bread (not fresh)
2. Get 8 eggs
3. Make ready 100-150 ml Milk
4. Make ready to taste Salt
5. Take 250 g Bacon
6. Make ready 250 g Cheese
7. Get 250 g Sugar
8. Make ready 2 tsp Cinnamon
9. Prepare Golden Syrup

Instructions to make Cinnamon Sugar, Bacon and Cheese French Toast:

1. Mix sugar and cinnamon together to make cinnamon sugar as you would for pancakes. Set aside.
2. Fry bacon a a frying pan. Set aside.
3. Whisk eggs and milk together. Warm a frying pan and ads a bit of oil to keep the bread from sticking.
4. One slice at a time, dip the bread into the egg mixture. Place the egg soaked bread into the warm pan. Sprinkle a bit of cinnamon sugar on the side that is not touching the pan before flipping it over. Keep the heat low to allow the egg to cook and bread to brown without scorching the sugar. Flip over and remove from pan. Do this will all 8 slices.
5. On the side that has NOT been sugared, place bacon and cheese. Close the sandwich with another slice of bread, sugar on the inside.
6. Sprinkle more sugar on the outside on top. Flip the sandwich so that the sugar side lands flat in the frying pan. Sprinkle cinnamon sugar on the opposite side before flipping. This is to allow the outside to also brown, sugar to caramelize and the cheese to melt on the inside.
7. Plate and serve with a sprinkle of cheese, and a drizzle of golden syrup.
8. For a savory version simply leave out the cinnamon sugar. Serve with Tomato sauce, Sweet Chilli sauce or any other condement of choice.

So that is going to wrap it up for this special food cinnamon sugar, bacon and cheese french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!