How to Make Award-winning Cream cheese stuffed blueberry loaf

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cream cheese stuffed blueberry loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Get 2 cups flour
2. Get 1/2 cup white sugar
3. Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Make ready 2 teaspoons baking powder
5. Make ready 1/2 teaspoon baking soda
6. Prepare 1 cup sour cream
7. Make ready 1/2 teaspoon salt
8. Prepare 1/2 cup milk
9. Get 1/4 cup oil
10. Prepare 1 egg
11. Get Filling:
12. Prepare 8 oz 8 oz cream cheese softened mixed with:
13. Get 1 tbsp 1 tablespoon powdered sugar

Instructions to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

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