How to Prepare Any-night-of-the-week Vermicelli Masala Upma

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vermicelli masala upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vermicelli Masala Upma is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vermicelli Masala Upma is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vermicelli masala upma using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Masala Upma:

1. Make ready 1 cup Vermicelli -1cup
2. Take 1.5 cup Water
3. Take 3 Green chillies
4. Take 1 tablespoon Ginger and garlic paste
5. Get 1 cup Chopped veggies (our own choice)
6. Take 10 Soya chunks
7. Get 15 Curry leaves
8. Make ready -1/2cup Coriander and mint leaves
9. Make ready 3-4 Dry masala grains(cinnamon, elaichi,cloves)
10. Get 2 Bay leaves
11. Take 1/2spoon Garam masala
12. Take to taste Salt
13. Get as required oil and ghee
14. Take 1 teaspoon Black gram
15. Take 1 teaspoon Mustard seeds
16. Get 1 teaspoon Cumin seeds

Instructions to make Vermicelli Masala Upma:

1. Firstly roast the vermicelli with some ghee.
2. In a pan heat some oil and ghee and add black gram,mustard seeds,cumin.let them fry for a whileand add green chilli,ginger garlic paste.fry nicely.
3. Now add onions and fry until they changes their colour.
4. After that add soya mint and coriander and fry for 5 minutes.
5. Now add water,salt and garam masala and close with a lid,cook until the veggies are cooked
6. Now add the roasted vermicelli and cook for anothe 5min on low flame
7. At last add some ghee.

So that is going to wrap it up with this exceptional food vermicelli masala upma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!