Steps to Prepare Speedy Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:

1. Take 2/3 bunch Komatsuna
2. Take 150 grams King oyster mushrooms
3. Make ready 4 Cherry tomatoes
4. Prepare 1 Olive oil
5. Prepare 1 Salt
6. Get Japanese-style dressing
7. Get 1 tsp Soy sauce
8. Make ready 1/4 tsp Salt
9. Take 1 tsp Apple cider vinegar
10. Take 1 and 1/2 teaspoon Maple syrup
11. Get 1/4 tsp Powdered kombu
12. Get 1/2 tsp Grated onion
13. Get 1 and 1/2 tablespoon Sesame oil

Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:

1. Rinse the komatsuna spinach and soak in water.
2. Slice the king oyster mushrooms into 1-cm thick slices.
3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
4. Combine the dressing ingredients in a bowl and mix well.
5. Chop the cherry tomatoes into desired sizes.
6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
7. Drizzle with the dressing to finish.

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