Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, shaomai (pork steamed dumplings). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shaomai (pork steamed dumplings) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shaomai (pork steamed dumplings) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have shaomai (pork steamed dumplings) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shaomai (pork steamed dumplings):
- Prepare 600 g minced pork
- Get 1/2 cup green onion
- Get 1/2 cup tapioca powder or any starch
- Make ready 1/2 tablespoon Chinese bouillon powder or chicken bouillon powder
- Get 2 teaspoon grind ginger
- Get 1 teaspoon Soy sauce
- Make ready 1 pack Shaomai sheets (30 sheets)
Instructions to make Shaomai (pork steamed dumplings):
- This is Shaomai sheets
- Chop green onion finely and put minced pork, tapioca powder, chicken powder, ginger and Soy sauce.
- Mix well with hand till the meat smooth and soft.
- Put Shaomai sheet on your thumb and first finger. Then press pork mixture on it and make shape.
- Steam in pressure cooker for 5 minutes after boiling.
- Eat with soy sauce, Japanese mustered, vinegar to taste.
So that is going to wrap it up for this special food shaomai (pork steamed dumplings) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
