Easiest Way to Prepare Favorite Olive Garden's Zuppa Toscana
by Julia Lamb
Olive Garden's Zuppa Toscana
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive garden's zuppa toscana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Olive Garden's Zuppa Toscana is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Olive Garden's Zuppa Toscana is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden's Zuppa Toscana:
Get 1 pkg mild or hot Italian sausage
Take 6 strips bacon, cooked and chopped
Get 1 yellow onion chopped
Make ready 4 garlic cloves minced
Get 1 yellow onion chopped
Prepare 3 Russet potatoes, peeled and cubed
Make ready Salt/pepper
Get 16 oz heavy cream or less :/ no fun.
Get Baguette
Prepare 3 cups chopped kale cut into bite size pieces
Make ready 1-2 tablespoon sugar (depending on your liking)
Steps to make Olive Garden's Zuppa Toscana:
Fry bacon, drain, chop and set aside.
Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
Cook until potatoes until tender.
Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
Add kale and cook another 30 minutes on "Low"
The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!
So that’s going to wrap this up for this special food olive garden's zuppa toscana recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!