Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheezy noodles corn potato cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheezy Noodles Corn Potato Cutlet is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheezy Noodles Corn Potato Cutlet is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheezy noodles corn potato cutlet using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheezy Noodles Corn Potato Cutlet:
- Get 1/2 pkt hakka noodles or any you can take which is available
- Prepare 2 tbsp maida
- Take 4 medium size boiled potatoes
- Take 1/2 cup boiled corn kernels coarsely grind
- Prepare 1 cup spring onion chopped
- Make ready 1/2 cup grated cheez
- Prepare 1 chopped green chilli
- Prepare Slat as per taste
- Get 1 tsp garam masal
- Make ready 1 tsp amchur powder
- Prepare 1 tsp sambhar masala
- Take 1 tsp turmeric powder
- Prepare 1 tbsp lemon juice
- Prepare Oil for deep frying
- Make ready Bread crumbs for coating
Steps to make Cheezy Noodles Corn Potato Cutlet:
- First boil the noodles in a pan and when it is cooked drain off the water completely.Next grate the cheez and chopped spring onion take white and green part both.Green chilli chopped and corn coarsely grind it.
- Make breadcrumbs and next in a bowl smash boiled potatoes, noodles,spring onion,coarsely grind corn kernels,green chili and all the spices check salt as per taste and last add lemon juice.
- Mix everything together and add some breadcrumbs to bind well.Next grease your palm with oil and make cutlet round in shape and keep ready.Make smooth batter of maida and dip the cutlet into it and coat well.
- Next coat breadcrumb to cutlet and remove excess crumbs and keep in a tray ready all together so it will not create mess while frying.Next deep fry cutlets.
- After frying remove in a tray or grill this will keep cutlet crispy for long and serve hot noodles corn potato cutlet with tomato sauce and enjoy the taste.
So that is going to wrap it up with this special food cheezy noodles corn potato cutlet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
