Simple Way to Make Super Quick Homemade Cheese Puffs (Gougeres)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese puffs (gougeres). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Puffs (Gougeres) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheese Puffs (Gougeres) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Puffs (Gougeres):

1. Make ready 1/2 cup water
2. Prepare 1/2 cup milk
3. Get 1/2 tsp kosher salt
4. Take 6 tbsp butter, cubed
5. Make ready 1 pinch cayenne pepper
6. Make ready 1 cup flour
7. Prepare 4 eggs
8. Take 1 cup shredded gruyere cheese
9. Get 1/4 cup grated parmesan cheddar

Steps to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

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