Recipe of Perfect Coconut Soup with Sugar Snaps and Cabbage

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut soup with sugar snaps and cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Soup with Sugar Snaps and Cabbage is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Prepare 4 cm ginger
2. Prepare 200 g sugar snaps
3. Make ready 1 Chinese cabbage
4. Take 400 ml coconut milk
5. Prepare 1 l vegetable stock
6. Make ready 2 pieces lemongrass
7. Get 450 g noodles
8. Get 6-8 eggs
9. Prepare 40 ml soy sauce
10. Make ready 1 lime

Instructions to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

So that’s going to wrap this up for this exceptional food coconut soup with sugar snaps and cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!