Step-by-Step Guide to Prepare Super Quick Homemade Leftover Turkey & Sprout Asian Style Broth

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Take 500 mls turkey stock
2. Get 5 raw Brussels sprouts, shredded
3. Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Get 2 tbsp soy sauce
5. Make ready 1 tbsp mirin
6. Get 2 tsp fish sauce
7. Take 1 tbsp rice vinegar
8. Prepare 2 tsp toasted sesame oil
9. Make ready 1 tbsp finely grated ginger
10. Get Cooked turkey meat
11. Get Chilli flakes and a pinch of salt to finish

Instructions to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that’s going to wrap this up with this exceptional food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!