Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, candy cane sorprese fresh pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Candy cane sorprese fresh pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Candy cane sorprese fresh pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have candy cane sorprese fresh pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candy cane sorprese fresh pasta:
- Prepare 50 g 00 flour
- Prepare 50 g durum remilled semolina flour
- Take 1 large egg
- Make ready Pinch salt
- Take 1 tbsp olive oil
- Take 1 puréed beetroot for the stripes
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Steps to make Candy cane sorprese fresh pasta:
- Combine the two flours together, create a well and add the oil and salt. Divide the sandy dough in two.
- Beat the egg use half for one part of the dough and add the other half and some of the beetroot purée to the other half of the dough.
- At this point you should have two smooth dough balls of different colour. Let rest for about 30 minutes.
- After resting, start rolling both doughs in two different thickness, with the purple being the least thick. We will then start the process of lamination which will give you a candy cane effect. Shape in the desired shape and enjoy with your favourite condiment.
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