How to Prepare Any-night-of-the-week Broccoli Caesar Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli caesar salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli Caesar Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Broccoli Caesar Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Caesar Salad:

1. Take 1 head Broccoli *cut into small florets, thick stem sliced
2. Take 2-3 tablespoons Almonds *Today I used Almond Flakes
3. Get 2 tablespoons grated Parmesan
4. Take Salt for cooking Broccoli
5. Make ready Freshly Ground Black Pepper
6. Prepare Caesar Dressing
7. Take 1-2 Anchovy Fillets *finely chopped
8. Make ready 1 small clove Garlic *grated
9. Get 4 tablespoons Japanese Mayonnaise
10. Prepare 1 teaspoon White Wine Vinegar OR Lemon Juice
11. Take 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
12. Get Salt & Black Pepper as required

Instructions to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that is going to wrap this up with this exceptional food broccoli caesar salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!