Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wali wa nazi#food photography challenge#4weekschallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wali wa nazi#food photography challenge#4weekschallenge is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wali wa nazi#food photography challenge#4weekschallenge is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook wali wa nazi#food photography challenge#4weekschallenge using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wali wa nazi#food photography challenge#4weekschallenge:
- Prepare 1 kg rice
- Take to taste Salt
- Make ready 1 jug coconut milk
- Get Onion chopped
- Make ready Oil
Steps to make Wali wa nazi#food photography challenge#4weekschallenge:
- In a sufuria heat oil add onion once cooked add coconut milk
- Bring to a boil
- Add the rice let it cook
- Once the water level comes to this cover with foil, I always cook my rice the old way using a jiko,,cover with a metal cover and put some charcoal on top of the cover cook for 45mins
- Our food is ready
- Enjoyed it with some viazi vya nazi
So that’s going to wrap it up for this special food wali wa nazi#food photography challenge#4weekschallenge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
