02/11/2020 10:39

Recipe of Perfect Carrot & Onion Fritters

by Jesse Osborne

Carrot & Onion Fritters
Carrot & Onion Fritters

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot & onion fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot & Onion Fritters is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot & Onion Fritters is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot & onion fritters using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot & Onion Fritters:
  1. Get 300 gms chickpea flour
  2. Get 1 tsp chopped ginger
  3. Get 1 tsp chopped garlic
  4. Get 1 tsp chopped green chillies
  5. Prepare 1 tsp turmeric powder
  6. Take to taste Salt and Pepper
  7. Make ready 500 gms thinly sliced onions
  8. Take 100 gms shredded carrots
  9. Get 2 tbsp coriander chopped
  10. Take 1 tbsp lemon juice
  11. Make ready Water if required to mix ingredients to a smooth batter
  12. Take Oil for frying
Steps to make Carrot & Onion Fritters:
  1. Mix all ingredients except for oil to form a thick batter.
  2. Add water only if required, set aside for 10 minutes
  3. Heat oil in a fry, spoon batter into the hot oil, once golden brown remove on kitchen towels to drain any excess oil
  4. Alternatively, mix 2 tbsp oil, form small fritter balls, place in air fryer and cook for 10 minutes or until golden brown
  5. Serve with a hot cup of tea or iced tea and enjoy

So that’s going to wrap this up with this exceptional food carrot & onion fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!