How to Prepare Speedy Manchurian Masala Pav

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, manchurian masala pav. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Manchurian Masala Pav is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Manchurian Masala Pav is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook manchurian masala pav using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Manchurian Masala Pav:

1. Prepare 8 pav
2. Prepare For manchurian :-
3. Make ready 2 cup finely chopped veggies(capsicum, carrot,onion,cabbage,
4. Make ready Spring onion)
5. Make ready 1/4 cup corn flour
6. Take 2 tbsp rice flour
7. Make ready 2 finely chopped green chilli
8. Prepare 1 tbsp ginger-garlic paste
9. Get 1/2 tsp pepper powder
10. Get 1 cup boiled noodles
11. Prepare 2 tsp soya sauce
12. Prepare 2 tsp red chilli sauce
13. Prepare 2 tsp tomato sauce
14. Get 1 tsp red chilli powder
15. Take 3 tbsp Schezwan sauce
16. Take 1/2 cup butter
17. Take to taste Salt
18. Make ready Oil for fry
19. Get For Masala :-
20. Prepare 1 cup chopped onion, capsicum, Tomato and green chilli
21. Make ready 1 tsp red chilli powder
22. Take 1/4 tsp turmeric powder
23. Take 1 tsp garam masala powder
24. Take to taste Salt

Steps to make Manchurian Masala Pav:

1. Take a bowl put boiled nuddles and 1 tbsp corn flour and mix well and fry them till they are golden in colour and keep aside
2. Take a bowl put chopped veggies and corn flour, rice flour and mix it well
3. Now add salt, pepper powder, chopped green chilli, soya sauce, red chilli sauce, tomato sauce and add some water and make a dough
4. Now take some portion on palm and make small size balls of it
5. Now heat oil in kadhai and fry all the balls till golden brown in colour and keep aside
6. For masala:-Now take another pan put some oil and put chopped onions, capsicum, tomato and saute it
7. Now add turmeric powder, red chilli powder, garam masala powder and salt and saute it for 2-3 minutes and switch off the flame and transfer masala in a plate
8. Now take a pav and cut it from the centre and apply butter inside it and spread masala and apply Schezwan sause on top of masala
9. Now place 3-4 manchurian balls and fried noodles inside the pav and apply butter on top of the pav.
10. Garnish with chopped coriander. - Now manchurian masala pav is ready - Enjoy with sauce.

So that is going to wrap it up with this special food manchurian masala pav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!