Step-by-Step Guide to Make Favorite Velvety Prawn Coconut Curry Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, velvety prawn coconut curry soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Velvety Prawn Coconut Curry Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Velvety Prawn Coconut Curry Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:

1. Prepare coconut oil
2. Get prawn tails
3. Make ready onion, finely chopped
4. Get freshly grated ginger
5. Make ready finely crushed garlic (2 large cloves) - 1/2 teaspoon
6. Get tomato puree
7. Make ready freshly ground black pepper (approximately 1/2 teaspoon)
8. Take fish spice (approximately 2 teaspoons)
9. Make ready chilli flakes
10. Make ready hot curry powder (approximately 1/4 teaspoon)
11. Take vegetable stock sachet
12. Make ready boiling water
13. Take fresh cream
14. Prepare coconut milk
15. Prepare fish sauce
16. Make ready lime juice
17. Make ready full fat milk (optional)

Steps to make Velvety Prawn Coconut Curry Soup:

1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

So that’s going to wrap this up for this exceptional food velvety prawn coconut curry soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!