Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover roti noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Roti Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Leftover Roti Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook leftover roti noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Roti Noodles:
- Make ready 2 leftover roti
- Prepare 1 Onion finely chopped
- Prepare 1 cup capsicum finely chopped
- Take 1 teaspoon Red chilli powder
- Get 1 tablespoon tomato sauce
- Prepare 1 teaspoon garma masala powder
- Take 1 teaspoon mustard seeds
- Make ready As per taste Salt
- Take 1 tablespoon oil
Steps to make Leftover Roti Noodles:
- Take all roti cut in thin strips.
- Then take kadhai put oil add mustard seeds, splutter them then add onion saute for 2 minutes. Then add capsicum and saute for 1 minute.
- Then add Chilli powder, garam masala powder, sauce and saute for 2 min.
- After that your noodles are ready for serving.
So that is going to wrap this up for this special food leftover roti noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
