Steps to Make Super Quick Homemade My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
by Edna Klein
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
Take 1 large Onion
Get 1/2 Carrot
Prepare 2 Chikuwa
Take 5 tbsp ☆Plain white flour
Make ready 2 tbsp ☆Katakuriko
Make ready 1/2 tsp ☆Salt
Take 100 ml Water
Instructions to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
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