Steps to Make Super Quick Homemade Veg Manchurian Rice(Indo-chinese recipe)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg manchurian rice(indo-chinese recipe). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Veg Manchurian Rice(Indo-chinese recipe) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):

1. Prepare Manchurian Balls:
2. Take 1 cup grated or finely chopped cabbage
3. Get 2/3 cup carrot
4. Make ready 4 red, orange peppers small finely chopped
5. Prepare 2 tbsp cornflour
6. Make ready 2 tbsp wheat flour
7. Take 1 tbsp rice flour
8. Take 1 tsp cumincoriander powder
9. Take 1 tsp salt
10. Take 1/2 tsp chilli powder
11. Get 1/2 tsp garam masala
12. Get 1/4 tsp pepper
13. Prepare Oil for frying
14. Take For making rice:
15. Take 1 big onion finely chopped
16. Make ready 2 tbsp soy sauce
17. Prepare 1/2 tsp tomato ketchup or less as u like
18. Take 1-1/2 tbsp schezwan sauce as per taste
19. Prepare 1 inch ginger finely chopped
20. Take 6-7 garlic finely chopped
21. Make ready 2 tbsp Oil
22. Make ready 2 cups sona masoori rice
23. Prepare 3 cups Water
24. Get Whole garam masala spices:
25. Make ready 5-6 cardamom
26. Prepare 6-7 cloves
27. Make ready 1 Stone flower
28. Get 8-10 Peppercorn
29. Prepare 1 tsp Shah jeera
30. Get 1/4 tsp salt
31. Make ready 1/4 cup Spring onions chopped
32. Prepare 15 cashew nuts(optional)

Instructions to make Veg Manchurian Rice(Indo-chinese recipe):

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
3. Make small balls and keep it aside
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
5. Take a pan which is big enough to mix rice in it.
6. In the pan pour approx 2 tbsp oil
7. Add chopped onion, ginger and garlic; after frying a little add some salt.
8. Let it fry well till the onions turn brown.
9. Add soy sauce, ketchup and schezwan sauce to the pan
10. Let it cook for 2 minutes and add the manchurian balls
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
13. Garnish with spring onions, roasted cashew and serve hot.
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

So that is going to wrap this up with this special food veg manchurian rice(indo-chinese recipe) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!