How to Prepare Ultimate Vienna sausages and naked onion rings

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vienna sausages and naked onion rings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vienna sausages and naked onion rings is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vienna sausages and naked onion rings is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vienna sausages and naked onion rings:

1. Get sausages
2. Take 4 1/2 oz Vienna sausages
3. Prepare 2 tbsp olive oil, extra virgin
4. Take naked onion rings
5. Get 1/2 large onion
6. Make ready 1 seasoned salt
7. Take 1 granulated garlic powder
8. Get 1 pinch paprika
9. Get 1/4 tsp chopped parsley
10. Take sauce
11. Get 1 1/2 tbsp spicy horseradish mustard
12. Take 1 tbsp Heinz tomato ketchup
13. Make ready 1 pinch chopped parsley

Steps to make Vienna sausages and naked onion rings:

1. Slice the onions a quarter inch, 7mm, tick
2. Heat oil. Add sausages and get some color on them.
3. Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
4. Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
5. If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.

So that is going to wrap this up for this exceptional food vienna sausages and naked onion rings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!