Recipe of Speedy Smashed brussel sprouts

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, smashed brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smashed brussel sprouts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smashed brussel sprouts is something which I have loved my whole life. They are fine and they look fantastic.

Season each smashed Brussels sprout with salt and pepper, then sprinkle mozzarella and Parmesan on top. Can you really go wrong with any food that's smashed and cheesy? Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste.

To begin with this recipe, we must first prepare a few components. You can have smashed brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smashed brussel sprouts:

1. Get 1 pack Brussel sprouts
2. Prepare Water
3. Get 2 tbsp oil
4. Get 2 tsp salt
5. Make ready 1 tspPepper
6. Make ready Parmesan
7. Get Paprika(optional)

Smashed Brussels Sprouts are sprinkled with Parmesan cheese, coated in a garlic and herb butter and roasted in the oven. This quick and easy roasted vegetable recipe makes a great low-carb, keto. Smashed brussel sprouts make a surprisingly tasty side dishes. When I found this recipe for smashed brussel sprouts, I was so taken with it that I decided to modify it to fit our dairy free, gluten.

Instructions to make Smashed brussel sprouts:

1. Preheat oven to gas mark 6.
2. Cut the ends of the Brussels and take any of the outer leaves off.
3. In a pan add some hot water, enough to cover the Brussels.let the Brussels cook for 4 to 5 minutes until slightly soft.
4. Drain the brussels.on a hard surface put the Brussels on and use a jar or anything like it such as a mug.
5. Gently push down on the brussels to make the smashed effect.repeat until all are smashed then place on a tray.
6. Cover the brussels with the oil until all covered.sprinkle of the salt,pepper and the parmesan.
7. Put in the oven for 10-15 minutes until charred to your liking.

Smashed brussel sprouts make a surprisingly tasty side dishes. When I found this recipe for smashed brussel sprouts, I was so taken with it that I decided to modify it to fit our dairy free, gluten. Maybe you think you don't like them but have not yet tried. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces.

So that’s going to wrap it up with this special food smashed brussel sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!