Easiest Way to Make Speedy Easy Lemony Chirashi Sushi with Salmon Flakes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy lemony chirashi sushi with salmon flakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Lemony Chirashi Sushi with Salmon Flakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Lemony Chirashi Sushi with Salmon Flakes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Prepare 60 to 70 grams Salmon flakes (store-bought)
2. Get 4 slice Thinly-sliced ham
3. Make ready 1 packet Daikon radish sprouts
4. Prepare 2 Eggs
5. Get 1/2 a teaspoon ● Sugar
6. Take 1 pinch ● Salt
7. Take 360 ml Freshly cooked rice
8. Get 3 tbsp ＊Lemon juice
9. Take 1 tbsp ＊Vinegar
10. Prepare 1 tsp ＊ Kombu tea
11. Get 2 tbsp ＊Sugar
12. Take 2 tbsp ＊Toasted white sesame seeds

Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
3. Set aside some of the ingredients to decorate and mix the rest into the rice.
4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

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